CHICKEN POT PIE
40 oz (family size) and 9oz (individual size)
Ingredients
Bell & Evans Chicken, Organic vegetables: carrots, celery, onion, peas, King Arthur unbromated flour, Whole milk, AA butter, salt, pepper and thyme, All butter crust.
We use no preservatives in our products.
GLUTEN FREE BEEF POT PIE
WITH POLENTA CRUST
9oz (individual size)
Ingredients
Beef, Beef Stock, Organic Peas, Organic Carrots, Tomato, Milk, Butter, Sherry, Rice Starch, Rice Flour, Olive Oil, Salt, Garlic, Pepper, Parsley
Topping: organic corn meal, cheese, butter
We use no preservatives in our products.
NEW! VEGETABLE POT PIE WITH 74% ORGANIC INGREDIENTS
9oz (individual size)
Ingredients
Organic tomatoes, organic corn, organic kidney beans, organic onions, zucchini, organic lime juice, organic garlic, cumin, chile powder, oregano, salt. Crust: wheat flour, unsalted butter, organic evaporated cane juice, sea salt.
Click here for nutritional information.
We use no preservatives in our products.
CHICKEN AND BEEF POT PIE COOKING DIRECTIONS
Keep frozen until cooking and consume within 48 hours. Refrigerate any unused portion. If thawed, cooking time will be approximately 30 minutes. Do not microwave. Since ovens vary, heating time and temperature may require adjustment.
- Preheat oven to 425 degrees F.
- Remove pot pie from box and inner wrapping.
- Place pot pie on a sheet pan and place on the lowest rack in the oven.
- Cook the large pies for 45 – 55 minutes, and the small pies for 35 – to 45 minutes, to an internal temperature of 160 degrees
- Let stand for 5 minutes before serving. Enjoy!