CHICKEN POT PIE
40 oz (family size) and 11oz (individual size)
Ingredients
Bell & Evans Chicken
Organic vegetables: carrots, celery, onion, peas
King Arthur unbromated flour
Whole milk
AAA butter
Salt, pepper and thyme
All butter crust
We use no preservatives in our products.
NEW! GLUTEN FREE BEEF POT PIE
WITH POLENTA CRUST
11oz (individual size) Available in stores only, please see our retail locations for a store near you
Ingredients
Bell & Evans Chicken
Organic vegetables: carrots, celery, onion, peas
King Arthur unbromated flour
Whole milk
AAA butter
Salt, pepper and thyme
All butter crust
We use no preservatives in our products.
BEEF POT PIE WITH PASTRY CRUST
40 oz (family size, available by mail order only) and 11oz (individual size)
Ingredients
Hormone free, Grass Fed Beef
Beef Stock
Organic onions, Organic peas
Organic carrots
Tomato
Milk
Butter
Sherry
Unbleached flour
Olive oil
Salt, Pepper, Parsley
We use no preservatives in our products.
CHICKEN AND BEEF POT PIE COOKING DIRECTIONS
Keep frozen until cooking and consume within 48 hours. Refrigerate any unused portion. If thawed, cooking time will be approximately 30 minutes. Do not microwave. Since ovens vary, heating time and temperature may require adjustment.
- Preheat oven to 425 degrees F.
- Remove pot pie from box and inner wrapping.
- Place pot pie on a sheet pan and place on the lowest rack in the oven.
- Cook the large pies for 45 – 55 minutes, and the small pies for 35 – to 45 minutes, to an internal temperature of 160 degrees
- Let stand for 5 minutes before serving. Enjoy!