Twin Hens Chicken Pot Pies, Beef Pot Pies and NEW! Gluten FREE Beef Pot Pie with Polenta Crust
Chicken Pot Pies by Twin Hens

CHICKEN POT PIE

40 oz (family size) and 11oz (individual size)

Ingredients
Bell & Evans Chicken
Organic vegetables: carrots, celery, onion, peas
King Arthur unbromated flour
Whole milk
AAA butter
Salt, pepper and thyme
All butter crust

We use no preservatives in our products.

CHICKEN POT PIE COOKING DIRECTIONS

Keep frozen until cooking and consume within 48 hours. Refrigerate any unused  portion. If thawed, cooking time will be approximately 30 minutes. Do not microwave. Since ovens vary, heating time and temperature may require adjustment.

  1. Preheat oven to 425 degrees F.
  2. Remove pot pie from box and inner wrapping.
  3. Place pot pie on a sheet pan and place on the lowest  rack in the oven.
  4. Cook the large pies for 45 – 55 minutes, and the  small pies for 35 – to 45 minutes, to an internal temperature of 160 degrees
  5. Let stand for 5 minutes before serving. Enjoy!