Twin Hens Chicken Pot Pies, Beef Pot Pies and NEW! Gluten FREE Beef Pot Pie with Polenta Crust
Beef Pot Pies from Twin Hens

BEEF POT PIE WITH PASTRY CRUST

40 oz (family size, available by mail order only) and 11oz (individual size)

Ingredients
Hormone free, Grass Fed Beef
Beef Stock
Organic onions, Organic peas
Organic carrots
Tomato
Milk
Butter
Sherry
Unbleached flour
Olive oil
Salt, Pepper, Parsley

We use no preservatives in our products.

BEEF POT PIE COOKING DIRECTIONS

Keep frozen until cooking and consume within 48 hours. Refrigerate any unused  portion. If thawed, cooking time will be approximately 30 minutes. Do not microwave. Since ovens vary, heating time and temperature may require adjustment.

  1. Preheat oven to 425 degrees F.
  2. Remove pot pie from box and inner wrapping.
  3. Place pot pie on a sheet pan and place on the lowest  rack in the oven.
  4. Cook the large pies for 45 – 55 minutes, and the  small pies for 35 – to 45 minutes, to an internal temperature of 160 degrees
  5. Let stand for 5 minutes before serving. Enjoy!